Sunday, July 12, 2015
First, I bought about 5 lbs of fresh green beans from the local chain farmer's market styled grocery store (it's called Sprouts, if you're curious). They have the best prices on fresh produce and it's usually a really good quality as well.
I then baked them close to the top element at 425° for 15 minutes each batch. I made 4 batches.
I would like to buy a food dehydrator and try making these in it. I know it will make them crunchy and probably easier to store. I could make a huge batch of them and just vacuum seal them into the 1 lb serving sizes and stick them in the pantry.